Food sec Essay

Our aim is that any people (regardless of race, religion, gender or age) sire door to safe and nutritive fodder to hold in a tidy and ready life (World Bank, 1986) on that point are quartet main components to ensuring nutrition credential 1. nutrition for thought availableness good sylvan productions and marketing to set aside abounding nourishment in all climates and seasons. 2. aliment access having the money to digest for or the cogency to acquire the solid food being open to witness good 3.Food use- proper formulation and storage of the food observeing the nutritional integrity of the food fair scattering of the food (gender, food, ethnicity, religion, and so ontera ) 4. plus creation excogitation ways to maintain the food supply, in chemise of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting aridness 1. Improving nutritional status-e. g. Adding laurel wreath oil (contains Vitamin A) to food, forti fying take out with Vitamin D promote breast-feeding. 2. Policy changes (worldwide) e. g. ecumenic solution of human rights, ecumenic rights of the child.3. Food tribute focusing on the iv main courses of crave and working with communities to reform availability of gauge of food. Issues associated with food security 1. subjective disaster 2. coin cropping 3. Lack of development 4. inadequate Distribution of Resources 5. affection 6. Government 7. fight/Conflict Food credential Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security5. Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 6. Food access having the money to pay for or the ability to acquire the food being able to get good 7. Food use- proper preparation and storage of the f ood maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 8. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 4. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 5. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child. 6. Food Security focusing on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 8. Natural disaster 9. Cash cropping 10. Lack of education 11.Unequal Distribution of Resources 12. Disease 13. Government 14. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to mai ntain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security 9. Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 10. Food access having the money to pay for or the ability to acquire the food being able to get good 11.Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 12. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger 7. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 8. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child.9. Food Security focusing on the four main courses of hunger a nd working with communities to improve availability of quality of food. Issues associated with food security 15. Natural disaster 16. Cash cropping 17. Lack of education 18. Unequal Distribution of Resources 19. Disease 20. Government 21. War/Conflict Food Security Our aim is that all people (regardless of race, religion, gender or age) have access to safe and nutritious food to maintain a healthy and active life (World Bank, 1986) There are four main components to ensuring food security 13.Food availability good agricultural productions and marketing to provide enough food in all climates and seasons. 14. Food access having the money to pay for or the ability to acquire the food being able to get good 15. Food use- proper preparation and storage of the food maintaining the nutritional integrity of the food fair distribution of the food (gender, food, ethnicity, religion, etc. ) 16. Asset creation designing ways to maintain the food supply, in case of natural disaster, wars and/or conflicts etc. stockpiling, donations, etc. Solutions to Fighting Hunger.10. Improving nutritional status-e. g. Adding palm oil (contains Vitamin A) to food, fortifying milk with Vitamin D encouraging breast-feeding. 11. Policy changes (worldwide) e. g. universal declaration of human rights, universal rights of the child. 12. Food Security focusing on the four main courses of hunger and working with communities to improve availability of quality of food. Issues associated with food security 22. Natural disaster 23. Cash cropping 24. Lack of education 25. Unequal Distribution of Resources 26. Disease 27. Government 28. War/Conflict.